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Gattodimare Crepes

Crepes Suzette filled eith creamy ceese and spinach.
Topped with Bologese sauce in Alfredo style

The Filling

01

Spinach

250 gr of fresh spinach
01

Ricotta cheese

250 gr of ricotta cheese
01

Ground Parmesan cheese

or other ground mix cheese
01

Spices

Salt Black Pepper Ground nutmeg
Fresh Spinach
Chop the spinach

The Envelop

01

Eggs

01

Flower

01

Milk

01

Other

Salt, Butter

INGREDIENTS:

Eggs
Flavour
Milk
Salt
Butter

Melt the flavour with som milk
Add some eggs

Add milk til the product is enought rich
Cook in a pan , put some butter in

Spin the fliing crepes
Fill with the filler prepared
Roll it like a big fat cigar

The topping

01

Besciamella

Milk , Flavour, Salt, Butter, nutmeg
01

Bolognese Sauce

Veal, Pork, Caarots, Sellery, Onions, Tomato sauce, black pepper, salt, whiye wine.